Jul 17 2026
RestaurantsDurham Food HallSmall Plates Recipe

Small Plates Recipe

Inspired by Durham Food Hall
Time30m
Serves6

Sophisticated bites and small plates menu.

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Ingredients

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Small Plates Ingredients

Method

Preparation Directions

  1. 1

    Caprese Skewers

    Assemble skewers with cherry tomatoes, basil leaves, and mozzarella balls. Drizzle with olive oil, balsamic glaze, and season with salt and pepper.

  2. 2

    Prosciutto and Fig Crostini

    Spread fig jam on crostini. Top with a slice of prosciutto. Serve immediately.

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