Cuya Recipe
This new bar and lounge is beautifully designed with a mix of textures and colors in its space. Open from 5pm to 2am, Cuya promises a fun, tropical vibe and energy for all.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Cuy
In a large bowl, combine minced garlic, lime juice, cumin, paprika, salt, black pepper, and olive oil. Mix well. Add the whole cuy to the marinade, ensuring it is well coated. Cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Preheat the Grill
Preheat your grill to medium-high heat.
- 3
Grill the Cuy
Remove the cuy from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally until the skin is crispy and the meat is cooked through.
- 4
Serve
Once cooked, remove the cuy from the grill and let it rest for a few minutes. Garnish with fresh parsley and serve hot.
