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Ingredients
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Pizza Dough
Method
Preparation
- 1
Make the Dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2
Mix Ingredients
Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Pizzas
Once risen, punch down the dough and divide it into 2-4 equal portions, depending on the size of pizzas you want. Roll out each portion into a round shape.
- 7
Add Toppings
Spread pizza sauce over the dough, add mozzarella cheese, and top with your desired toppings.
- 8
Bake
Place the pizzas on a baking sheet and bake for 12-15 minutes, or until the crust is golden and cheese is bubbly.
- 9
Serve
Remove from the oven, garnish with fresh basil, slice, and serve hot.