Hatch Green Chile Breakfast Burrito Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a large skillet, heat olive oil over medium heat. Whisk the eggs in a bowl, add salt and pepper, and pour into the skillet. Scramble the eggs until just set, then add the cooked sausage, diced hatch green chiles, and cilantro. Stir to combine and remove from heat.

2. 2

   Assemble the Burritos

   Lay a flour tortilla flat on a plate. Spoon some of the egg and sausage mixture onto the center of the tortilla, top with shredded cheddar cheese, and a dollop of sour cream. Fold in the sides and roll up the tortilla tightly from the bottom to form a burrito.

3. 3

   Serve

   Cut the burritos in half if desired and serve immediately while hot. Enjoy on Sundays!