Peel & Eat Shrimp recipe served on a plate, by Durham Food Hall
Jul 17 2026
RestaurantsDurham Food HallPeel & Eat Shrimp Recipe

Peel & Eat Shrimp Recipe

Inspired by Durham Food Hall
Time20m
Serves4

Locals Oyster Bar

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Boiling Water

In a large pot, combine 4 cups of water, Old Bay seasoning, smashed garlic cloves, and salt. Bring the mixture to a boil over high heat.

2

Cook the Shrimp

Once the water is boiling, add the shrimp and boil for 2-3 minutes, or until the shrimp are pink and opaque.

3

Drain and Cool

Remove the pot from heat and drain the shrimp in a colander. Rinse with cold water to stop the cooking process.

4

Serve

Transfer the shrimp to a serving platter, garnish with lemon wedges, and serve with cocktail sauce on the side.