The Original Recipe
Fillet crusted w/ potato chips, house-made pickles, tartar, cheddar, slaw.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tartar Sauce
In a bowl, combine mayonnaise, chopped dill pickles, lemon juice, salt, and black pepper. Mix well and set aside.
- 2
Prepare the Slaw
In a large bowl, mix together shredded cabbage, grated carrot, salt, and pepper. Toss well and set aside.
- 3
Crust the Fish
Preheat the oven to 375°F (190°C). Crush the potato chips into small pieces and place them in a shallow dish. Dip each fish fillet into the crushed potato chips, coating both sides well.
- 4
Fry the Fish
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the crusted fish fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and place on paper towels to drain excess oil.
- 5
Assemble the Dish
On each plate, place a piece of fried fish, top with shredded cheddar cheese, a generous scoop of the slaw, and a side of tartar sauce. Optionally, serve with additional house-made pickles on the side.