In a pot of boiling salted water, cook the lobster tail and claw meat for about 8-10 minutes until cooked through. Remove from water and let cool slightly. Chop into bite-sized pieces.

Prepare the Lobster Mixture

In a mixing bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well and set aside.

Butter the Buns

In a skillet, melt 2 tablespoons of butter over medium heat. Lightly toast the hot dog buns or lobster rolls in the skillet until golden brown.

Assemble the Lobster Rolls

Divide the lobster mixture evenly among the toasted buns. Drizzle with Old Bay seasoning to taste.

Cook the Fries

Prepare the frozen fries according to package instructions, typically baked or fried until crispy.

Serve

Serve the lobster rolls warm alongside Old Bay fries.