Slaw Recipe
Delight in our vibrant Slaw, a refreshing medley of crisp cabbage, colorful carrots, and zesty radishes, all tossed together in a tangy, creamy dressing. Perfectly balanced with a hint of sweetness and a touch of crunch, this dish is the ideal companion for any meal or a satisfying snack on its own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and red cabbage using a sharp knife or a mandoline. Peel and grate the carrots. Finely chop the fresh parsley and green onions.
- 2
Mix the Vegetables
In a large bowl, combine the shredded green cabbage, red cabbage, grated carrots, chopped parsley, and green onions. Toss to mix well.
- 3
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 4
Combine Salad and Dressing
Pour the dressing over the mixed vegetables and toss until all the vegetables are evenly coated with the dressing.
- 5
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.