Fries Recipe
Indulge in our perfectly golden, crispy fries, hand-cut and fried to perfection. Each bite is a delightful crunch, giving way to soft, fluffy potato goodness inside. Served hot and seasoned just right, they make the perfect side or a satisfying snack on their own. Dip them in our house-made sauces for an extra burst of flavor!
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel to remove any excess moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
- 6
Drain and Season
Remove the fries with a slotted spoon and drain them on paper towels. Immediately season with salt, pepper, paprika, and garlic powder to taste.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.