Curry Ketchup recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsDune Brothers SeafoodCurry Ketchup Recipe

Curry Ketchup Recipe

Time15m
Serves8

Dive into a burst of flavor with our Curry Ketchup, a delightful twist on the classic condiment. This zesty blend combines the rich warmth of traditional curry spices with the tangy sweetness of ripe tomatoes, creating a perfect dipping sauce for fries, burgers, and more. Elevate your meal with a taste sensation that tantalizes the palate and adds an exotic flair to your favorite dishes!

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Ingredients

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Curry Ketchup Ingredients

Method

Curry Ketchup Directions

  1. 1

    Combine Ingredients

    In a mixing bowl, combine the ketchup, curry powder, brown sugar, apple cider vinegar, garlic powder, onion powder, salt, and black pepper.

  2. 2

    Mix Well

    Whisk the mixture thoroughly until all ingredients are well incorporated and the curry powder is fully dissolved.

  3. 3

    Adjust Flavor

    Taste the curry ketchup and add hot sauce if you prefer more heat. Mix again to combine.

  4. 4

    Serve or Store

    Transfer the curry ketchup to a clean jar or container. Serve immediately or refrigerate for at least 30 minutes to enhance the flavors.

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