Cape Shark Recipe

Preparation

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, black pepper, and paprika.

2. 2

   Marinate the Fish

   Place the Cape Shark fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

3. 3

   Cook the Fish

   Preheat a grill or skillet over medium-high heat. Remove the fish from the marinade and place it on the grill or skillet. Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.

4. 4

   Garnish and Serve

   Remove the fish from heat, sprinkle chopped parsley over the top, and serve with lemon wedges on the side.