Ruben Sandwich Recipe

Inspired by Dundee Dell

Time15m

Serves1

Our famous Ruben, a customer favorite.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and make sure the sauerkraut is well-drained.
2
Assemble the Sandwich
Spread Russian dressing on one side of each slice of rye bread. Layer corned beef, Swiss cheese, and sauerkraut on one slice, then top with the other slice of bread, dressing side down.
3
Grill the Sandwich
Heat a skillet over medium heat. Melt the butter in the skillet and place the sandwich in the pan. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwich from the skillet, cut in half, and serve hot.