Flatbreads Recipe
Delicious flatbreads topped with various ingredients.
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Ingredients
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Flatbread Ingredients
Method
Preparation Steps
- 1
Make the Dough
In a large bowl, combine the flour, baking powder, and salt. Gradually add water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes at room temperature.
- 3
Shape the Flatbreads
Divide the dough into equal portions. Roll each portion into a flat circle about 1/4 inch thick.
- 4
Cook the Flatbreads
Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
- 5
Serve
Top the flatbreads with your choice of ingredients such as herbs, cheese, or vegetables before serving.