Double-stacked Burgers Recipe

Cooking Instructions

1. 1

   Prepare the Patties

   In a mixing bowl, combine the ground beef with salt and black pepper. Divide the mixture into four equal portions.

2. 2

   Shape the Patties

   Shape each portion into a patty, making them slightly larger than the buns as they will shrink while cooking.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side, then flip them over.

4. 4

   Add Cheese

   After flipping, place two slices of cheddar cheese on each patty. Continue cooking for an additional 3-4 minutes or until the cheese is melted and the meat is cooked to your desired doneness.

5. 5

   Assemble the Burgers

   Place one patty on the bottom half of each bun, then layer with lettuce, tomato, onion, and ketchup and mustard. Top with the second patty and the top half of the bun.

6. 6

   Serve

   Serve immediately and enjoy your juicy double-stacked burgers!