Fish And Chips Recipe
Our world-famous fish and chips, made with sustainably caught seafood.
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Ingredients
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For the Fish
Method
For the Fish
- 1
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and thick. Let it rest for 20 minutes.
- 2
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 3
Batter the Fish
Pat the fish fillets dry with paper towels. Dip each fillet into the batter, allowing excess to drip off.
- 4
Fry the Fish
Carefully place the battered fish into the hot oil in batches. Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.