Bottled Water Recipe

Chill (if needed)

If the bottled still water is not cold, place it in the refrigerator for at least 1–2 hours or in an ice bucket for 10–15 minutes to chill. Alternatively, place in the freezer for 15–20 minutes but do not forget it — bottles can freeze and crack.

Prepare glass (optional)

If you prefer drinking from a glass, select a clean glass. Add 4 ice cubes to the glass if you want your water extra cold.

Open and serve

Remove the cap from the bottled still water. If serving in the bottle, drink directly or pour into the prepared glass. Add the optional lemon slice and mint leaf to the glass or bottle for a mild flavor and visual garnish. Stir gently if desired.

Dispose of or recycle the empty bottle according to local recycling rules after finishing.

Chill (if needed)

If the bottled sparkling water is not chilled, refrigerate for 1–2 hours or chill in an ice bucket for 10–15 minutes. Cold sparkling water retains carbonation better when opened.

Prepare glass (optional)

Choose a clean glass and add ice cubes if desired. Note: ice may reduce carbonation faster.

Open gently and serve

Hold the bottle upright. Unscrew the cap slowly to release pressure gradually to prevent foaming. Pour into the glass slowly down the side to preserve bubbles. Add the optional lime wedge to the rim or squeezed into the water for flavor.

Recycle or dispose of the empty bottle properly after use.