New South Brussels Sprouts Recipe

Time30m

Serves4

bacon lardons, shaved red onion, honey balsamic dressing

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Ingredients

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1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise.
2
Cook the Bacon
In a large skillet over medium heat, add the bacon lardons. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
3
Sauté the Brussels Sprouts
In the same skillet with the bacon fat, add the halved Brussels sprouts, salt, and black pepper. Sauté for about 8-10 minutes until they are golden brown and tender, stirring occasionally.
4
Add Onion and Finish Cooking
Once the Brussels sprouts are cooked, add the shaved red onion to the skillet. Cook for an additional 2-3 minutes until the onion is just softened.

5
Make the Honey Balsamic Dressing
In a small bowl, whisk together the honey, balsamic vinegar, and olive oil until well combined. Adjust seasoning with salt and pepper to taste.

6
Combine and Serve
Return the cooked bacon to the skillet with the Brussels sprouts and onions. Drizzle the honey balsamic dressing over the mixture. Toss gently to combine and serve warm.