Delmonico 16oz Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook evenly.

2. 2

   Season the Steak

   Rub the olive oil over both sides of the steak. Generously season both sides with salt, black pepper, and garlic powder.

3. 3

   Preheat the Grill or Pan

   Heat a grill or a heavy skillet over high heat until very hot, about 5-10 minutes.

4. 4

   Cook the Steak

   Place the steak on the grill or skillet. Cook for about 6-8 minutes on one side without moving it, to get a nice sear.

5. 5

   Flip and Add Butter and Herbs

   Flip the steak using tongs and add butter and fresh rosemary to the pan. Continue cooking for another 6-8 minutes for medium-rare, basting the steak with melted butter.

6. 6

   Check for Doneness

   Use a meat thermometer to check the internal temperature. For medium-rare, it should read 130-135°F (54-57°C).

7. 7

   Rest the Steak

   Remove the steak from the grill or pan and let it rest for 5-10 minutes. This allows the juices to redistribute.

8. 8

   Serve

   Slice the steak against the grain and serve with your choice of daily features from the chef.