Creole Seafood Pasta Recipe

Directions

1. 1

   Cook the Fettuccine

   Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion, bell pepper, and celery. Sauté until the vegetables are softened, about 5 minutes.

3. 3

   Add Garlic and Sausage

   Add the minced garlic and sliced Andouille sausage to the skillet. Cook for an additional 2-3 minutes until the sausage is browned and the garlic is fragrant.

4. 4

   Incorporate the Tomatoes

   Stir in the canned diced tomatoes and Creole seasoning. Let it simmer for about 5 minutes, allowing the flavors to meld.

5. 5

   Prepare the Cream Sauce

   Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let cook for an additional 5 minutes, stirring occasionally.

6. 6

   Add Seafood

   Gently fold in the shrimp and crab meat. Cook for about 4-5 minutes, or until the shrimp turns pink and is cooked through. Season with salt and black pepper to taste.

7. 7

   Combine with Pasta

   Add the cooked fettuccine to the skillet with the seafood and sauce. Toss everything together gently until the pasta is well coated with the sauce.

8. 8

   Serve

   Garnish with chopped parsley before serving. Enjoy your Creole Seafood Pasta!