WITH a Mornay Sauce served on a bed of ricotta spinach ravioli & asparagus

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.

Prepare the Spinach Filling

In a bowl, combine the sautéed spinach and garlic with cream cheese, salt, and pepper. Mix until well combined and set aside.

Mix the Filling

Using a sharp knife, carefully create a pocket in each chicken breast. Make sure not to cut all the way through.

Prepare the Chicken Breasts

Spoon the cream cheese and spinach mixture into each chicken breast pocket. Secure with toothpicks if necessary.

Stuff the Chicken

In the same skillet, add a bit more olive oil if needed and heat over medium-high heat. Place the stuffed chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a golden brown crust.

Cook the Chicken

Chicken breasts

Cream cheese

Fresh spinach

Garlic

Olive oil

Salt

Black pepper

CREAM CHEESE & SPINACH STUFFED CHICKEN BREAST

Make CREAM CHEESE & SPINACH STUFFED CHICKEN BREAST Recipe in just 1h 30m. WITH a Mornay Sauce served on a bed of ricotta spinach ravioli & asparagus

Cream Cheese & Spinach Stuffed Chicken Breast Recipe

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