Nachos Recipe
Nachos are almost entirely a sports-created phenomenon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla Chips
Cheese Sauce
Toppings
Method
Preparation of Tortilla Chips
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Spread Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
Making Cheese Sauce
- 3
Melt Cheeses
In a saucepan over medium heat, combine cheddar cheese, cream cheese, and milk. Stir continuously until melted and smooth.
- 4
Add Spices
Once the cheese is melted, add chili powder, garlic powder, and salt. Mix well and cook for an additional 2-3 minutes.
Assembling Nachos
- 5
Layer Ingredients
Pour the cheese sauce over the tortilla chips, ensuring even coverage.
- 6
Add Toppings
Top with jalapeños, diced tomatoes, and green onions. Add avocado and a dollop of sour cream on top.
Baking
- 7
Bake Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and slightly golden.
Serving
- 8
Serve Hot
Remove from the oven and let cool for a couple of minutes. Serve hot with extra toppings if desired.