Half Baked Oysters Recipe
prepared in cast iron topped with spinach, artichoke, mozzarella cheese
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Ingredients
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Oysters
Spinach Artichoke Mixture
Method
Preparation of Oysters
- 1
Shucking the Oysters
Carefully shuck each oyster using an oyster knife, retaining the liquor in the shell. Place the shucked oysters on a bed of salt in a cast-iron skillet.
- 2
Preparing the Spinach Artichoke Mixture
- 3
- 4
Mixing Ingredients
In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, softened cream cheese, half of the mozzarella cheese, half of the grated Parmesan, lemon juice, salt, and black pepper. Mix until well combined.
Assembling and Baking
- 5
- 6
Topping with Cheese
Sprinkle the remaining mozzarella and Parmesan cheeses over the filled oysters.
- 7
Baking
Preheat the oven to 400°F (200°C). Bake the oysters in the preheated oven for about 10-15 minutes or until the cheese is melted and bubbly.
- 8
Serving
Remove the skillet from the oven and let cool slightly before serving. Enjoy your half-baked oysters hot!