Dumbwaiter Chop Steak Recipe

Cooking Directions

1. 1

   Prepare the Mashed Potatoes

   Peel and dice the potatoes. Place them in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add goat cheese, chopped scallions, butter, salt, and pepper to the drained potatoes. Mash until creamy and well combined. Set aside and keep warm.

3. 3

   Cook the Wagyu Steak

   Form the ground wagyu into a patty, season with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side or until desired doneness. Remove from skillet and keep warm.

4. 4

   Sauté the Vegetables

   In the same skillet, add chopped onions and bell peppers. Sauté over medium heat until softened and slightly caramelized, about 5-7 minutes. Remove from heat.

5. 5

   Make the Brown Gravy

   In the skillet, add flour and stir to combine with the drippings. Gradually whisk in beef broth and soy sauce. Bring to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.

6. 6

   Assemble the Dish

   On a plate, serve a generous scoop of scallion mashed potatoes, topped with the wagyu chop steak. Spoon the sautéed vegetables over the steak and finish with brown gravy.