Jul 14 2026
Restaurants›Dumbwaiter Restaurant›Deep Fried Pimento Recipe

Deep Fried Pimento Recipe

Inspired by Dumbwaiter Restaurant
Time1h 30m
Serves4

breaded pimento cheese, apple jam, candied onions, bacon

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Ingredients

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Pimento Cheese

Breading

Candied Onions

Apple Jam

Bacon

Method

Pimento Cheese Preparation

  1. 1

    Make the Pimento Cheese

    In a large bowl, combine sharp cheddar cheese, cream cheese, pimentos, garlic powder, onion powder, salt, and black pepper. Mix until well combined and smooth. Chill in the refrigerator for at least 30 minutes.

Breading Process

  1. 2

    Prepare for Breading

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with bread crumbs. Take the chilled pimento cheese mixture and shape it into small balls or patties.

  2. 3

    Bread the Pimento Cheese

    Dredge each pimento cheese ball in flour, dip it in the beaten eggs, and then coat it with bread crumbs. Ensure they are thoroughly coated. Place on a plate and refrigerate for an additional 15 minutes.

Candied Onions

  1. 4

    Cook the Onions

    Slice the sweet onions thinly. In a skillet, melt butter over medium heat, add the onions and salt, and cook until soft. Stir in brown sugar and cook until the onions are caramelized and golden brown, about 15-20 minutes. Set aside.

Apple Jam Preparation

  1. 5

    Make the Apple Jam

    Peel, core, and dice the apples. In a saucepan, combine apples, sugar, and lemon juice. Cook over medium heat until the apples are soft and the mixture thickens, about 20-25 minutes. Let cool.

Frying

  1. 6

    Fry the Pimento Cheese Balls

    Heat oil in a deep fryer or a heavy pot to 350°F (175°C). Fry the breaded pimento cheese balls in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.

Bacon Preparation

  1. 7

    Cook the Bacon

    In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

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