Caprese Salad Recipe
Mozzarella, seasonal tomatoes, basil, pesto, mixed greens and a balsamic reduction
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by gathering all your ingredients. Wash the seasonal tomatoes and mixed greens thoroughly. Pat them dry.
- 2
Slice the Tomatoes
Cut the seasonal tomatoes into slices or halves, depending on the type of tomato you are using. Aim for uniform thickness to ensure even presentation.
- 3
Prepare the Mozzarella
Slice the fresh mozzarella cheese into rounds or cubes, similar in size to the tomato slices.
- 4
Arrange the Salad
On a large serving platter, create a bed of mixed greens. Arrange the sliced tomatoes and mozzarella on top, alternating them for a visually appealing presentation.
- 5
Add Basil and Pesto
Tear the fresh basil leaves and scatter them over the top of the salad. Drizzle the pesto sauce evenly over the salad.
- 6
Finish with Balsamic Reduction
Finally, drizzle the balsamic reduction over the salad for added flavor and presentation. Serve immediately.