Salmon Fillet Recipe

Time1h

Serves4

Grilled salmon fillet served with a side of seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the salmon.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat. If using a grill pan, heat it over medium heat and lightly oil the surface.
4
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Cook for 4-5 minutes on each side or until the salmon flakes easily with a fork.
5
Cook the Vegetables
While the salmon is grilling, toss the seasonal vegetables with olive oil, salt, and pepper. Grill them for 5-7 minutes or until tender and slightly charred.
6
Serve
Plate the grilled salmon fillet alongside the seasonal vegetables. Garnish with fresh herbs.