Grilled Mahi Mahi Recipe
Fresh Mahi Mahi grilled to perfection, served with a mango salsa.
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Ingredients
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For the Grilled Mahi Mahi
For the Mango Salsa
Method
Preparing the Mahi Mahi
- 1
Marinate the Fish
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Coat the Mahi Mahi fillets in the marinade and let them sit for 15-30 minutes.
- 2
Grill the Fish
Preheat the grill to medium-high heat. Place the marinated Mahi Mahi fillets on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
Making the Mango Salsa
- 3
Combine Ingredients
In a bowl, combine diced mango, red onion, red bell pepper, jalapeño, cilantro, lime juice, and salt. Mix well and adjust seasoning to taste.
Serving
- 4
Plate and Serve
Serve the grilled Mahi Mahi topped with the fresh mango salsa. Enjoy!