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Ingredients
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Prime Rib
Sides
Method
Prime Rib Preparation
- 1
- 2
Roast the Prime Rib
Place the seasoned prime rib on a roasting rack in a roasting pan. Roast for 20 minutes at 450°F, then reduce the temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 3
Rest the Meat
Remove the prime rib from the oven and let it rest for at least 20-30 minutes before slicing to allow the juices to redistribute.
Sides Preparation
- 4
Prepare Sides
While the meat is resting, prepare the creamed spinach and roasted garlic mashed potatoes according to your favorite recipes. Bake the Yorkshire pudding according to package instructions.
- 5
Serve
Slice the prime rib and serve it alongside the creamed spinach, roasted garlic mashed potatoes, and Yorkshire pudding. Drizzle with horseradish sauce as desired.