Pineapple Fried Rice Recipe
Fried rice with chicken, shrimp, and vegetables, served in a pineapple boat.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Cook the Rice
Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until the rice is tender. Remove from heat and let sit for 5 minutes before fluffing with a fork.
- 2
Prepare the Pineapple
Cut the pineapple in half lengthwise and carefully scoop out the flesh, leaving a sturdy shell. Chop the pineapple flesh into small pieces and set aside.
Cooking
- 3
Stir-Fry the Ingredients
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant. Add diced chicken and cook until no longer pink, about 5-7 minutes.
- 4
- 5
Combine Rice and Seasonings
Stir in the cooked rice and chopped pineapple. Add soy sauce, sesame oil, salt, and black pepper. Mix well and cook for another 2-3 minutes until everything is heated through.
- 6
Serve
Spoon the pineapple fried rice into the pineapple halves, garnish with chopped green onions, and serve immediately.