Mahi Mahi Tacos Recipe
Grilled Mahi Mahi, cabbage slaw, and cilantro lime dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Cabbage Slaw
Cilantro Lime Dressing
Tacos
Method
Grilling Fish
- 1
Prepare the Mahi Mahi
Preheat the grill to medium-high heat. In a bowl, combine olive oil, cumin, paprika, salt, and black pepper. Coat the mahi mahi fillets with the spice mixture.
- 2
Grill the Fish
Place the coated mahi mahi fillets on the grill and cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork. Remove from the grill and let it rest for a few minutes.
Cabbage Slaw
- 3
Make the Slaw
In a mixing bowl, combine shredded cabbage, shredded carrot, and sliced red onion. Toss to mix well.
Cilantro Lime Dressing
- 4
Prepare the Dressing
In a small bowl, whisk together chopped cilantro, lime juice, honey, minced garlic, and salt to taste. Adjust seasoning as needed.