Keiki Menu Recipe

Preparation

1. 1

   Mix Dry Ingredients

   In a large bowl, combine whole wheat flour, baking powder, and salt.

2. 2

   Combine Wet Ingredients

   In another bowl, whisk together milk, eggs, honey, melted butter, and vanilla extract until well combined.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

4. 4

   Preheat the Pan

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. 5

   Cook the Pancakes

   Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. 6

   Serve

   Serve warm with optional toppings like fresh fruit, maple syrup, or yogurt.