Huli Huli Chicken Recipe
Grilled chicken marinated with our special huli huli sauce, served with rice and mac salad.
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Ingredients
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Marinade
For Serving
Method
Marinating Chicken
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, pineapple juice, brown sugar, ketchup, grated ginger, minced garlic, and red pepper flakes. Whisk until fully incorporated.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Grilling Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Baste with Marinade
During the last few minutes of grilling, baste the chicken with the leftover marinade for added flavor.
Serving
- 6
Serve the Dish
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Serve with cooked white rice and macaroni salad on the side.