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Ingredients
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Fries
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide.
- 2
Soak the Potatoes
Place the cut potatoes in a large bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes them crispier.
- 3
Dry the Potatoes
Drain the water and pat the potatoes dry with a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown, about 4-5 minutes. Avoid overcrowding the pot.
- 6
Drain and Season
Once cooked, use a slotted spoon to transfer the fries to a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
- 7
Serve
Serve hot with ketchup on the side.