Duke's Famous Hula Pie Recipe
A giant slice of chocolate and macadamia nut ice cream pie topped with hot fudge, whipped cream and toasted macadamia nuts.
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Ingredients
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Crust
Filling
Toppings
Method
Preparation
- 1
Make the Crust
In a mixing bowl, combine chocolate cookie crumbs and melted butter. Mix until thoroughly combined. Press the mixture into the bottom and up the sides of a 9-inch pie pan to form the crust. Refrigerate for 30 minutes.
- 2
Add Ice Cream
Remove the crust from the refrigerator. Soften the macadamia nut ice cream slightly, then spread it evenly over the crust. Freeze for 30 minutes.
- 3
Layer Chocolate Ice Cream
Soften the chocolate ice cream slightly and spread it over the macadamia nut layer. Freeze for at least 4 hours or until firm.
Serving
- 4
Add Toppings
Before serving, heat the hot fudge sauce until warm. Pour it over the pie, then top with whipped cream and sprinkle with chopped toasted macadamia nuts.
- 5
Slice and Serve
Cut the pie into large slices and serve immediately. Enjoy your Duke's Famous Hula Pie!