Coconut Shrimp Recipe
Crispy coconut shrimp served with sweet chili sauce.
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Ingredients
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Coconut Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, combine the flour, salt, black pepper, garlic powder, and cayenne pepper. Set aside. In another bowl, place the beaten egg. In a third bowl, combine the shredded coconut and panko breadcrumbs.
- 2
Coat the Shrimp
Dredge each shrimp in the flour mixture, shaking off excess. Dip in the egg, then coat with the coconut and panko mixture, pressing gently to adhere.
- 3
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Serve the crispy coconut shrimp hot with sweet chili sauce for dipping.