Cheeseburger Recipe
1/2 lb. beef patty with cheese, lettuce, tomato, and onion, served with fries.
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Ingredients
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Burger Ingredients
Fries Ingredients
Method
Burger Preparation
- 1
Prepare the Beef Patty
Form the ground beef into a patty and season with salt and black pepper on both sides.
- 2
- 3
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the patty and cover to melt.
- 4
Assemble the Burger
Place the cooked patty with melted cheese on the bottom half of the burger bun. Top with lettuce, tomato, onion slices, and the top bun.
Fries Preparation
- 5
Cook the Fries
Prepare the frozen French fries according to the package instructions, either baking or frying until golden and crispy.
- 6
Season the Fries
Once cooked, season the fries with salt to taste.