Breakfast Sandwich Recipe

Time20m

Serves2

A hearty sandwich with eggs, cheese, and your choice of bacon or sausage.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from skillet and set aside.
2
Scramble the Eggs
In the same skillet, crack the eggs, add salt and pepper, and scramble until fully cooked.
3
Melt the Cheese
Place the cooked eggs back in the skillet and top with cheddar cheese. Cover the skillet for a minute until the cheese melts.
4
Toast the English Muffins
While the eggs are cooking, split the English muffins and toast them. Spread butter on each half.
5
Assemble the Sandwich
On the bottom half of each toasted muffin, place the bacon or sausage, followed by the cheesy scrambled eggs. Top with the other half of the muffin.