Halibut Recipe
100% sustainable, antibiotic-free halibut.
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Ingredients
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Halibut Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Halibut
Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure the fish is well-coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- 4
Cook the Halibut
Remove the halibut from the marinade and place it on the grill or a baking sheet if using the oven. Grill for about 4-5 minutes per side or bake for 12-15 minutes, until the fish flakes easily with a fork.
- 5
Serve
Remove from heat, garnish with chopped parsley, and serve immediately with your choice of sides.