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Restaurants›Duke’s Seafood Bellevue›Duke's Chowder Recipe

Duke's Chowder Recipe

Inspired by Duke’s Seafood Bellevue

Time45m

Serves6

Our famous chowder made with sustainable ingredients.

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Ingredients

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Chowder Ingredients

4 tbs Unsalted butter

1 cup yellow onion, diced

1 cup Celery, diced

1 cup carrots, diced

3 tbs Garlic, minced

2 cups Potatoes, peeled and diced

4 cups vegetable stock

1 cup canned corn, drained

2 cups Heavy cream

2 tbs fresh thyme, chopped

2 tbs Fresh parsley, chopped

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Smoked paprika

1 lb sustainable seafood mix (shrimp, clams, and fish)

Method

Cooking Directions

1

Sauté the Vegetables

In a large pot, melt the butter over medium heat. Add the diced onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic and Potatoes

Stir in the minced garlic and diced potatoes. Cook for an additional 2-3 minutes.

3

Incorporate Stock and Spices

Pour in the vegetable stock, add salt, black pepper, and smoked paprika. Bring to a boil, then reduce heat and let simmer for 15 minutes until the potatoes are tender.

4

Add Corn and Cream

Stir in the drained corn and heavy cream. Continue to simmer for another 5 minutes.

5

Add Seafood and Herbs

Gently fold in the sustainable seafood mix, chopped thyme, and parsley. Cook for another 5 minutes until seafood is cooked through.

6

Serve

Taste and adjust seasoning if necessary. Serve hot and enjoy your Duke's Chowder!