Prime New York Strip Recipe
Make Prime New York Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Cooking
Method
Preparation
- 1
Prepare the Steak
Remove the Prime New York Strip steaks from the refrigerator and let them sit at room temperature for about 30-60 minutes before cooking. This ensures even cooking.
- 2
Season the Steaks
Pat the steaks dry with paper towels. Generously season both sides with kosher salt, black pepper, garlic powder, and dried rosemary. Press the seasonings into the meat.
Cooking
- 3
- 4
Sear the Steaks
Carefully place the seasoned steaks in the hot skillet. Sear for about 4-5 minutes without moving them to develop a nice crust.
- 5
Flip the Steaks
Using tongs, flip the steaks and sear the other side for another 4-5 minutes for medium-rare doneness. Adjust the time according to your preferred level of doneness.
- 6
Add Butter and Rosemary
In the last minute of cooking, add the unsalted butter and fresh rosemary sprigs to the skillet. Baste the steaks by spooning the melted butter over the top.
- 7
Rest the Steaks
Remove the steaks from the skillet and place them on a cutting board. Loosely tent with aluminum foil and let them rest for 5-10 minutes before slicing.
Serving
- 8
Slice and Serve
Slice the steaks against the grain into thick strips and serve immediately. Enjoy your perfectly cooked Prime New York Strip!