Horseradish Crusted Salmon Recipe
Make Horseradish Crusted Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This temperature is perfect for achieving a crispy crust on the salmon.
- 2
Prepare the Salmon
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
Making the Horseradish Crust
- 3
Mix the Ingredients
In a medium bowl, combine the grated horseradish, Dijon mustard, panko breadcrumbs, and olive oil. Mix well until all ingredients are well incorporated.
- 4
Apply the Mixture
Spread a generous layer of the horseradish mixture over the top of each salmon fillet, ensuring an even coating.
Baking
- 5
Bake the Salmon
Place the salmon fillets on a lined baking sheet. Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
Serving
- 6
Serve Hot
Remove salmon from the oven and let it cool for a few minutes. Serve with lemon wedges on the side for squeezing over the top.