Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preparing the Steaks
Take the Filet Mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Seasoning the Steaks
In a small bowl, mix together salt, black pepper, minced garlic, and chopped fresh rosemary. Rub this mixture all over the steaks to ensure they are well-seasoned.

3
Searing the Steaks
Heat a large skillet or cast-iron pan over medium-high heat. Add olive oil and let it heat until it shimmers. Once hot, add the steaks to the pan.
4
Cooking Time
Cook the steaks for about 4-5 minutes on one side without moving them. Flip the steaks and cook for an additional 4-5 minutes for medium-rare. Adjust cooking time for desired doneness.
5
Optional Butter Basting
If using, add butter to the pan during the last minute of cooking. Use a spoon to baste the melted butter over the steaks for added flavor.

6
Resting the Steaks
Once cooked to your liking, remove the steaks from the pan and place them on a plate. Cover loosely with foil and let them rest for 5-10 minutes. This allows the juices to redistribute within the meat.