Jul 09 2026
Restaurants›Duck City Bistro›Filet Melissa Recipe

Filet Melissa Recipe

Inspired by Duck City Bistro
Time45m
Serves2

Make Filet Melissa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce

Method

Preparing the Filet

  1. 1

    Season the Filet Mignon

    Rub the filet mignon pieces with olive oil, ensuring they are fully coated. Generously season both sides with salt and black pepper.

  2. 2

    Sear the Filet

    In a skillet over medium-high heat, add the seasoned filet mignon and sear for about 4-5 minutes on each side for medium-rare, or until preferred doneness. Add the rosemary sprigs during the last minute of cooking. Remove the filets from the skillet and let them rest.

Preparing the Sauce

  1. 3

    Sauté Aromatics

    In the same skillet used for the filets, melt the butter over medium heat. Add minced garlic and chopped shallot, sautéing until translucent and fragrant, about 2-3 minutes.

  2. 4

    Deglaze the Pan

    Pour in the red wine, scraping the bottom of the skillet to release browned bits. Allow it to simmer for about 5 minutes until reduced by half.

  3. 5

    Add Broth and Cream

    Stir in the beef broth and heavy cream, bringing the mixture to a simmer. Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens.

  4. 6

    Finish the Sauce

    Whisk in the Dijon mustard and chopped fresh parsley. Adjust seasoning with salt and pepper if needed.

Serving

  1. 7

    Plate the Dish

    Slice the filet mignon if desired and arrange on a plate. Drizzle the prepared sauce over the filet and garnish with additional parsley.

  2. 8

    Enjoy

    Serve immediately and enjoy your gourmet Filet Melissa!

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