Cajun Ribeye Recipe
Make Cajun Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Cajun Seasoning
Cooking Essentials
Method
Preparation
- 1
Make Cajun Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, dried thyme, black pepper, and salt. Mix well to create the Cajun seasoning.
- 2
Prepare the Ribeye
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps in even cooking.
Cooking
- 3
Season the Steaks
Rub each ribeye steak generously with the Cajun seasoning on both sides, ensuring an even coating.
- 4
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 5
- 6
Baste the Steaks
As the second side cooks for another 4-5 minutes, use a spoon to baste the melted butter over the steaks. This adds flavor and moisture.
- 7
Check for Doneness
For medium-rare, the internal temperature should be 130°F (54°C). Adjust cooking time based on your preferred doneness.
- 8
Rest the Steaks
Once cooked to your liking, remove the steaks from the skillet and let them rest for about 5-10 minutes before slicing.