Bone-in Prime Rib Chop Recipe
Make Bone-in Prime Rib Chop Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice until well combined.
- 2
Marinate the Chops
Place the bone-in prime rib chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Cooking
- 3
Preheat the Grill or Oven
Preheat your grill to medium-high heat or your oven to 450°F (230°C).
- 4
Cook the Chops
Remove the chops from the marinade and let them come to room temperature for about 30 minutes. If grilling, place the chops on the grill and cook for about 6-7 minutes per side for medium-rare. If using an oven, place the chops on a baking sheet and roast for about 15-20 minutes, flipping halfway through, until they reach an internal temperature of 130°F (54°C) for medium-rare.
- 5
Rest the Chops
Once cooked, remove the chops from heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serving
- 6
Garnish and Serve
Serve the bone-in prime rib chops garnished with chopped fresh parsley and lemon wedges on the side.