Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Boil the Shrimp
In a large pot, combine water and salt. Bring to a boil over medium-high heat.
2
Add Shrimp
Once the water is boiling, add the peeled and deveined shrimp and the lemon slices. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Ice Bath
Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
4
Drain and Chill
Once cooled, drain the shrimp and place them on a paper towel to remove excess water. Refrigerate until ready to serve.

5
Mix the Ingredients
In a medium bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using).
6
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary, adding more horseradish for heat or more ketchup for sweetness.
7
Chill the Sauce
Refrigerate the cocktail sauce for at least 15 minutes before serving to allow flavors to meld.