Brisket Queso Recipe
Tortilla chips, smoked brisket, creamy queso, fresh jalapeños, scallions.
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Ingredients
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Tortilla Chips
Smoked Brisket
Creamy Queso
Garnishes
Method
Preparing the Queso
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese. Stir until it begins to melt.
- 2
Add the Cheeses
Gradually add the sharp cheddar and Monterey Jack cheeses, stirring continuously until fully melted and combined.
- 3
Incorporate the Milk
Pour in the milk and continue to stir until the mixture is smooth and creamy.
- 4
Season the Queso
Add the diced tomatoes with green chilies, garlic powder, onion powder, cumin, salt, and black pepper. Stir well to combine and heat through for about 5 minutes.
Assembling the Dish
- 5
Prepare the Tortilla Chips
While the queso is warming, arrange the tortilla chips on a large serving platter or individual plates.
- 6
Top with Smoked Brisket
Distribute the shredded smoked brisket evenly over the tortilla chips.
- 7
Pour the Queso
Once the queso is ready, pour it generously over the brisket and tortilla chips.
- 8
Garnish the Dish
Top with sliced jalapeños and chopped scallions for added flavor and freshness.
