Fried Pickles Recipe
Crispy fried pickles served with ranch dressing.
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Ingredients
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Fried Pickles
Ranch Dressing
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with a paper towel to remove excess moisture. This helps the batter adhere better.
- 2
Make the Batter
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, garlic powder, onion powder, black pepper, and salt. Mix well.
- 3
Add Buttermilk
Pour in the buttermilk into the dry ingredients and mix until a smooth batter forms.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Pickles
Dip each pickle slice into the batter, coating it completely. Allow excess batter to drip off.
- 6
Fry the Pickles
Carefully place the battered pickles in the hot oil. Fry in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.
Ranch Dressing
- 8
Combine Ingredients
In a medium bowl, mix together the mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, black pepper, and salt until smooth.
- 9
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate the ranch dressing for at least 30 minutes before serving to let the flavors meld.
