Crispy Calamari Recipe
Lightly breaded and fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned and sliced calamari with salt, black pepper, garlic powder, and paprika. Toss to coat evenly.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs. Start by dredging the calamari in flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
- 3
Fry the Calamari
In a deep frying pan or pot, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded calamari in batches, frying for about 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried calamari to a paper towel-lined plate to drain excess oil.
Marinara Sauce Preparation
- 4
- 5
Make the Sauce
Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Stir to combine and allow the sauce to simmer for about 15-20 minutes, stirring occasionally.
- 6
Adjust Seasoning
Taste the marinara sauce and adjust the seasoning with additional salt and pepper as needed.
