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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Cut mozzarella cheese into 3-inch sticks if not pre-cut. Freeze the cheese sticks for about 30 minutes to firm them up.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first bowl, beaten eggs in the second, and a mixture of bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in the third.
- 3
- 4
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully place breaded mozzarella sticks into the hot oil in batches. Fry for 1-2 minutes until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
- 6
Serve
Serve hot with marinara sauce for dipping.
For the Marinara Sauce
- 7
- 8
- 9
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.
- 10
Simmer Sauce
Reduce heat and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 11
Finish with Basil
Just before serving, stir in the fresh chopped basil.